10' Long Food Truck Low Profile Exhaust Hood System- Includes a stainless steel exhaust hood, an exhaust fan, an adjustable duct section, and installation hardware
-Exhaust hood fabricated from type 430 stainless steel where exposed. Fully welded and polished front corners. Includes a factory installed round exhaust riser, a double wall rigid front, a 3” internal back standoff, and stainless steel hood filters.
-Includes a low profile roof mounted exhaust fan, adjustable duct section, transition plate, and hardware to connect the hood to the fan.
-ETL Listed for use over 450°F and 600°F cooking surface temperatures. -Specially designed for concession trailers and food truck applications.
-Manufactured in the USA. One year warranty. Technical support available upon purchase. As all hoods are custom built, no returns or exchanges are accepted.
-Exhaust hood fabricated from type 430 stainless steel where exposed. Fully welded and polished front corners. Includes a factory installed round exhaust riser, a double wall rigid front, a 3” internal back standoff, and stainless steel hood filters.
-Includes a low profile roof mounted exhaust fan, adjustable duct section, transition plate, and hardware to connect the hood to the fan.
-ETL Listed for use over 450°F and 600°F cooking surface temperatures. -Specially designed for concession trailers and food truck applications.
-Manufactured in the USA. One year warranty. Technical support available upon purchase. As all hoods are custom built, no returns or exchanges are accepted.
-Exhaust hood fabricated from type 430 stainless steel where exposed. Fully welded and polished front corners. Includes a factory installed round exhaust riser, a double wall rigid front, a 3” internal back standoff, and stainless steel hood filters.
-Includes a low profile roof mounted exhaust fan, adjustable duct section, transition plate, and hardware to connect the hood to the fan.
-ETL Listed for use over 450°F and 600°F cooking surface temperatures. -Specially designed for concession trailers and food truck applications.
-Manufactured in the USA. One year warranty. Technical support available upon purchase. As all hoods are custom built, no returns or exchanges are accepted.
HOOD ADVANTAGES
Exhaust Flow Rates: Superior exhaust flow rates. A 10' Hood can operate at 150 CFM/ft or 1500 total CFM for 450 degree appliances or 200 CFM/ft or 2000 total CFM for 600 degree appliances. Available in single or end-to-end configurations.
ETL Listed: ETL Listed for use over 450°F and 600°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. ETL Listed to US and Canadian safety standards, ETL Sanitation Listed and built in accordance with NFPA 96.
Capture and Containment: Insulated, double-wall rigid front has aerodynamic design that reduces radiant heat into kitchen, prevents condensation and provides exceptional capture and containment of cooking vapors. This is accomplished with the mechanical baffle on the front of the hood's capture area and the "C-shaped" design of the hood's capture area. Mechanical baffle provides a built-in wiring chase for optimal positioning of electrical controls and outlets on the front face of the hood without penetrating capture area or requiring external chase way.
Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics. Fully welded and polished front corners. Fabricated from Type 304 stainless steel.
Channels: Hood comes standard with structural channels on top and wrapper channels on the bottom.
Reduced Weight: Rigid single wall end panels reduce weight.
Grease Extraction: All hoods come standard with stainless steel baffle filters and a deep grease trough which allows for easy cleaning. High efficiency filters are optional. Grease drain system with removable 1/2 pint cup for easy cleaning. Standard filter stops eliminate gaps between filters.
